Sweet Spot Cake Shoppe – Lake St Louis, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (636) 477-6152 to check today's hours. Know the hours? Send them to us.

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2956 Highway K, Lake St Louis, MO 63368

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Address2956 Highway K, Lake St Louis, MO 63368

Phone(636) 477-6152

StyleCake shop

CountySaint Charles County

Time zoneCentral Time

From city center1.5 mi south

About Sweet Spot Cake Shoppe

You will find Sweet Spot Cake Shoppe at 2956 Highway K in Lake St Louis, roughly 1.5 mi from downtown Lake St Louis, heading south.

Our Lake St Louis directory counts 2 bakeries in total, roughly one for every 9,580 residents. If you want to compare, Smallcakes sits 0.4 mi from here.

Hours were not published with this listing. Most cake shops in Lake St Louis open in the early morning, but phoning (636) 477-6152 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.